Mom's Rolls

I grew up eating these rolls made by my mom and grandma. They are a family favorite that can be shaped into dinner rolls or made into cinnamon rolls. My mom will often double it and make both!

Proof together

1 Tbsp yeast

1/4 cup warm water

1/3 cup sugar

Mix together

1 1/4 Cup milk scolded and cooled

1/2 cup butter melted

then add to proofed mixture.

Add in

2 eggs beaten 

1 tsp salt

2 cups of flour

Let stand 20 mins in a warm place.

Add 2-3 cups of flour and let rise 1-2 hours until it doubles in size.

(When finger dents in its done, springs back not done.)

Divide dough in half. Roll out with floured counter and rolling pin. 

For dinner rolls cover in melted butter and cut like a pizza and roll up. Let rise 1 hr.

Cinnamon Rolls cover in melted butter. then cover in brown sugar, sprinkle with desired amount of cinnamon. Add raisins and chopped nuts if desired. Roll like a log and cut into slices. Put in a buttered pan. Let rise 1 hr.

Bake at 375F for 20 mins.