Award Winning White Chicken Chili
I have won the ward chili cook off twice with this recipe! So yummy!
2 Tbsp olive oil
1 onion diced
1 quart chicken broth
1 rotisserie chicken, meat removed and chopped
2 tsp. ground cumin
2 tsp. oregano
3 cloves garlic, minced
1 can diced green chilies
3 cans great northern beans
1 pint sour cream
3 cup pepper jack cheese, shredded
1 cup frozen corn
Heat olive oil on med high heat. Add onion. Cook until tender, about 5 mins. Add cumin, oregano, and garlic. Cook about 1 min. then add diced chilies and chicken. Add broth and 1 can of beans. Bring to a simmer and simmer partially covered for 20 mins. Add the rest of the beans, sour cream, cheese, and corn. Heat until everything is melted and hot. Place in crock pot on low if serving others.
2 Tbsp olive oil
1 onion diced
1 quart chicken broth
1 rotisserie chicken, meat removed and chopped
2 tsp. ground cumin
2 tsp. oregano
3 cloves garlic, minced
1 can diced green chilies
3 cans great northern beans
1 pint sour cream
3 cup pepper jack cheese, shredded
1 cup frozen corn
Heat olive oil on med high heat. Add onion. Cook until tender, about 5 mins. Add cumin, oregano, and garlic. Cook about 1 min. then add diced chilies and chicken. Add broth and 1 can of beans. Bring to a simmer and simmer partially covered for 20 mins. Add the rest of the beans, sour cream, cheese, and corn. Heat until everything is melted and hot. Place in crock pot on low if serving others.
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