Cream Cheese Chicken
Recipe from Julie Cluff
I usually double this recipe
1 .7 oz packet of Italian dressing mix
1/2 cup butter
2 lbs of chicken breast (or use tenders)
1 can cream of chicken soup
8 oz pkg. cream cheese, softened
Put butter in a crock pot on high. Once melted stir in dressing mix. Cut chicken breast up or use tenders and to crock pot. Coat chicken with butter mixture. Cover and cook on high for 2 hours. Remove chicken to a plate. Add to the butter mixture cream cheese and soup. Mix and let warm until smooth and creamy. (I have used a hand mixer to help it mix better) Add chicken back into sauce. Serve over rice or potatoes or hot buttered noodles.
Makes a great freezer meal. Place cooled sauce into a gallon freezer bag. Label. Freeze.
To Serve: Thaw. Heat until piping hot ad bubbly.
I usually double this recipe
1 .7 oz packet of Italian dressing mix
1/2 cup butter
2 lbs of chicken breast (or use tenders)
1 can cream of chicken soup
8 oz pkg. cream cheese, softened
Put butter in a crock pot on high. Once melted stir in dressing mix. Cut chicken breast up or use tenders and to crock pot. Coat chicken with butter mixture. Cover and cook on high for 2 hours. Remove chicken to a plate. Add to the butter mixture cream cheese and soup. Mix and let warm until smooth and creamy. (I have used a hand mixer to help it mix better) Add chicken back into sauce. Serve over rice or potatoes or hot buttered noodles.
Makes a great freezer meal. Place cooled sauce into a gallon freezer bag. Label. Freeze.
To Serve: Thaw. Heat until piping hot ad bubbly.
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