Cynthia's Cherry Cheesecake

Crust

2 pkgs out of a box of graham crackers, crushed until fine
1 cup butter, melted
Mix together and press into a 9x13 pan

Filling

8 oz cream cheese softened
2 Tbsp milk
1 cup powdered sugar
1/2 tsp vanilla
2 cup cool whip

Mix together until smooth.

Put filling on top of crust. Refrigerate until filling has set up.

Top with one can of cherry pie filling. Return to refrigerator until filling is cold.