Super Crunch Chicken

By -
From Kraft Food and Family

8 boneless skinless chicken thighs (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup KRAFT Grated Parmesan Cheese

HEAT oven to 375ºF.

SPREAD chicken with dressing.

MIX stuffing mix and cheese in pie plate. Add chicken, 1 piece at a time; turn to evenly coat. Place on foil-covered baking sheet. Discard any leftover stuffing mixture.

BAKE 25 to 30 min

Comments

Post a Comment

Popular posts from this blog

Yummy Snack Mix

By -
Recipe from Faith Wagner 9 cups golden grahams 8 cups corn chex 2 cups coconut 1 cup slivered almonds 1 cup light corn syrup 1 stick butter 1 cup sugar Combine corn syrup, butter and sugar. Stir until boiling. Boil and stir for 2 mins. Have other ingredients ready. After it boils,in a large bowl, add 1/2 dry ingredients and half wet ingredients. Stir. Then add the other 1/2 of both.
Read more

Mom's Breakfast Casserole

By -
Mix together- 6 eggs, whisked 1/2 cup milk 1 tsp mustard powder several shakes of salt, pepper, and Season All 1 bag frozen hash browns 1 chopped red pepper 1 chopped green pepper 1 chopped onion, medium 1-2 lbs sausage (2 if you like extra meat) , cooked 1 cup cheese Butter a cake pan. Pour in potatoes. Sprinkle sausage evenly over potatoes. Then sprinkle veggies. Pour egg mixture evenly over the top. Bake at 350 for 1 hr 15 mins. or at 375 for 45 mins.
Read more

Food Nanny's Red and White Mostaccioli

By -
My kids love this! 1 lb tubular pasta 1 26 oz jar spaghetti sauce 3 cups mozzarella cheese (The Italian cheese blend is really good too) Alfredo Sauce Alfredo Sauce: 1/2 cup butter 1 3 oz pkg cream cheese 1 pint heavy cream 1 tsp garlic powder 1/2 cup grated Parmesan cheese salt and pepper to taste Cook pasta. Spread a thin layer of spaghetti sauce in a 9x13 pan. Layer 1/2 pasta, 1/2 alfredo sauce, 1/2 spaghetti sauce and 1/2 cheese. Repeat. Cover with foil. Bake at 350F for 30 mins.
Read more