Sarah's Salsa Chicken

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This is from Regan's little sister Sarah

5-6 frozen chicken breasts
1 packet (or more depending on the desired flavor) Taco Seasoning
1 jar of salsa (your choice)
A couple spoons of Sour Cream
Cheese if desired

Directions:

Put chicken in crock-pot. Add packet of seasoning. Put salsa on top. Cook on high for 4 hours. Shred chicken. Add cheese and let it melt. Add sour cream right before serving and mix in well.

Number Of Servings:A bunch

Preparation Time:5 minutes


Here's how Regan made this better:

Put chicken breasts (2-4 or whatever), one WELL-DRAINED and RINSED can of black beans, one can of corn, and salsa in crock pot. Cook on high 3-4 hours, then shred chicken with fork and stir in one 8 oz. block cream cheese. Serve as a dip for chips, on tortillas, etc. It may look ugly, but you won't be able to keep your hands out of it!

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