Baked Macaroni and Cheese
From Regan Ashford
This is right up at the top of most beloved Ashford Family Recipes. Served at nearly all family gatherings.
Macaroni noodles (boiled in salted water)
Cheese (Velveeta and others)
Sauce:
4 eggs
1 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. black pepper
approx 3 cups milk
Directions:
In a 9x13" pan, add enough cooked macaroni to get half full. Add a layer of Velveeta cheese slices. Add macaroni to near top. Pour sauce over top, adding more milk to bring to the top of macaroni. Top with a layer of cheese (can be Velveeta, cheddar, monterey jack, mozzarella, parmesan, etc. We like a good mix). Bake at 350 for at least 45 min. or until set (not runny in the middle). Let cool to set even more before eating.
Number Of Servings:lots
Preparation Time:1 hour or so
This is right up at the top of most beloved Ashford Family Recipes. Served at nearly all family gatherings.
Macaroni noodles (boiled in salted water)
Cheese (Velveeta and others)
Sauce:
4 eggs
1 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. black pepper
approx 3 cups milk
Directions:
In a 9x13" pan, add enough cooked macaroni to get half full. Add a layer of Velveeta cheese slices. Add macaroni to near top. Pour sauce over top, adding more milk to bring to the top of macaroni. Top with a layer of cheese (can be Velveeta, cheddar, monterey jack, mozzarella, parmesan, etc. We like a good mix). Bake at 350 for at least 45 min. or until set (not runny in the middle). Let cool to set even more before eating.
Number Of Servings:lots
Preparation Time:1 hour or so
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