Chicken Spaghetti Casserole
From the Pioneer Woman blog
2 Cups cooked chicken
2 cans Cream of Mushroom soup or 1 can cream of mushroom and one can cream of chicken
2 cups grated sharp cheddar cheese or Mexican blend
1/4 cup finely diced green pepper
1/2 cup finely diced onion
1 jar (4 oz) diced pimentos, drained
3 cups dry spaghetti, broken into 2 inch pieces
2 cups reserved chicken broth
1 tsp. Lawer't Seasoned Salt
opt. 1/8 to 1/4 teaspoon Cayenne pepper
Salt and Pepper to taste
1 additional cup of grated sharp cheddar cheese or Mexican blend
Cook 1 cut up fryer and pick out meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except for additional 1 cup sharp cheddar cheese.
Place mixture in casserole pan and top with remaining sharp cheddar or Mexican blend. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 30 to 45 min until bubbly. (If cheese on top starts to get cooked, cover with foil.)
2 Cups cooked chicken
2 cans Cream of Mushroom soup or 1 can cream of mushroom and one can cream of chicken
2 cups grated sharp cheddar cheese or Mexican blend
1/4 cup finely diced green pepper
1/2 cup finely diced onion
1 jar (4 oz) diced pimentos, drained
3 cups dry spaghetti, broken into 2 inch pieces
2 cups reserved chicken broth
1 tsp. Lawer't Seasoned Salt
opt. 1/8 to 1/4 teaspoon Cayenne pepper
Salt and Pepper to taste
1 additional cup of grated sharp cheddar cheese or Mexican blend
Cook 1 cut up fryer and pick out meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except for additional 1 cup sharp cheddar cheese.
Place mixture in casserole pan and top with remaining sharp cheddar or Mexican blend. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 30 to 45 min until bubbly. (If cheese on top starts to get cooked, cover with foil.)
Comments