Sweet Bread

By Julia Whitmer

We use this to make homemade mini pizza's!

2 Cups Warm water

2/3 cup white sugar

1 1/2 Tbls yeast

6 Cups flour ( I have also done half white half wheat still trying to get it as fluffy and soft with just whole wheat.)

1 1/2 tsp. salt

1/4 veg oil.

In large bowl, dissolve the sugar and warm water, and stir in yeast. Allow to proof.

Mix in salt and oil into yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in well oiled bowl, and turn dough to be covered. Cover with a warm damp towel.Rise 1 hour or until doubled.

If making into loafs of bread punch down and divide in two and shape into loafs and let rise in pans for 30 -45 mins.

For Pizza punch down in bowl and cover and let rise again for 30 to 45mins.

Shape into little rounds and then before cooking poke with a fork. Bake at 400 for 8-10mins. Add toppings then bake again for about 5 -8mins if fresh if frozen 8-10mins.