The Best Spinach and Artichoke Dip

From cooks.com

1 pkg. frozen spinach, thawed

1 jar marinated artichokes, chopped

8 oz. cream cheese

8 oz. sour cream

3/4 cup shredded Parmesan cheese

8 oz. shredded Monterey Jack cheese

1/2 onion finely chopped

1 stick butter

red pepper flakes to taste

In a large skillet saute onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, cream cheese, sour cream, parmesan cheese, artichoke hearts, crushed red pepper flakes.

From here it says to but it in a dish and then top with cheese and microwave until melted.

This is how I do it. Taste so much better.

Remove from heat and put into a oven save dish that you will be serving this in. Top with Monterey Jack cheese and place into oven at 350 until the cheese is melted and slightly browned.

Serve with the yellow gold tortilla chips. Yummy!