Sweet and Sour Chicken

from www.madeitateitlovedit.com 

Chicken Breading Ingredients:

• 3-5 chicken breast
• salt and pepper
• 1 cup cornstarch
• 2 eggs, beaten
• 1/3 cup canola oil

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.

Heat oil in large skillet.

Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9×9 but 5 chicken breasts fits better in a 9×13.

Pour sauce evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.

Sweet and Sour Chicken Sauce Ingredients:

• 3/4 cups white sugar
• 4 Tablespoons ketchup
• 1/2 cup white distilled vinegar
• 1 Tablespoon soy sauce
• 1 teaspoon garlic salt

Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.

*We use coconut oil to fry the chicken in. We also add a can of pinnapple chunks, drained.