Jamie's Creamy Crock Pot Italian Chicken

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6 frozen chicken breasts
1/2 c. water
1/3 c. margarine or butter
1/2 envelope Zesty Italian dressing (Good Seasons)

Later Add:
2 cans crm. of chicken soup
8 oz. pkg of cream cheese


Directions:
Place in crock pot and cook on low overnight, or on high for 5 hours.
Once the chicken is tender, break apart with fork.
Add soup and cream cheese. Let it warm and serve over rice, potatoes, etc.

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