Hodges Family Recipes

By Kraft Foods 2 lb. ground beef or turkey (we made them with turkey and they were good) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/4 cups water 2 eggs HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each. PLACE 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF). COMBINE half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; freeze for later use. Tomato-Basil Cream Sauce Mix 1 jar (14 oz.) spaghetti sauce, 2 oz. cubed PHILADELPHIA Cream Cheese and 2 Tbsp. chopped fresh basil in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat. Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese before serving. Makes 4 servings, 4 meatballs and 1/3 cup sauce each. Creamy Brown Gravy Mix 1 jar (12 oz.) beef gravy, 1/2 cup BRE...

6 frozen chicken breasts 1/2 c. water 1/3 c. margarine or butter 1/2 envelope Zesty Italian dressing (Good Seasons) Later Add: 2 cans crm. of chicken soup 8 oz. pkg of cream cheese Directions: Place in crock pot and cook on low overnight, or on high for 5 hours. Once the chicken is tender, break apart with fork. Add soup and cream cheese. Let it warm and serve over rice, potatoes, etc.

I must try these soon, the pictures on her site make them look yummy! Mini Maple Chocolate Chip Pancake Muffins By Bakerella 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2/3 cup buttermilk 1 egg 2 tablespoons pure maple syrup 2 tablespoons melted butter 1/2 cup milk chocolate chips Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes. Makes 24 mini pancake muffins. Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan. Serve immediately with warmed butter if you like or even just with maple syrup.