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Showing posts from May, 2010

Dinner Rolls

This recipe also makes the BEST cinnamon rolls! If you're like me and have had bad luck making yeast breads... this is the recipe for you ! My breads have tasted good in the past, they just weren't fluffy and soft! I am going to write this recipe as if you are like me...clueless when it comes to baking breads! First thing you  need is a mixer and a dough attachment. (If you have a Kitchen Aide...it's the one that looks like a hook!) Ingredients: 2 TBS yeast (or 2 of the 1/4 oz. packages) 1/3 cup sugar 1/3 cup warm water ( from the tap is fine...turn on the water and hold your finger under it. When it turns hot, that's the water you want to use!) 1/2 cup butter 2 cups milk 2 eggs 6-7 cups of flour. In your mixing bowl (the one attached to your mixer) add yeast, sugar and warm water. Let that sit. (If after a few minutes, this mixture doesn't start to bubble, then your yeast is bad.) In a medium bowl, pour milk. Microwave milk for 2 minutes. Remove fr...