Cheesy Broccoli, Chicken and Rice
From www.kraftfoods.com lb. boneless skinless chicken breasts, cut into bite-size pieces 1 can (14-1/2 oz.) chicken broth 2 cups instant white rice, uncooked 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 pkg. (10 oz.) frozen chopped broccoli, thawed COOK chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done. STIR in broth. Bring to boil. ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended. sHORTCUT To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package. SUBSTITUTE Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.